INGREDIENTS
3 tbsp
extra virgin olive oil
1
small onion, diced
5
jalapeno peppers diced, seeds removed (leave some seeds for extra heat)
3 cloves
garlic, minced
salt and fresh ground black pepper
1
+ 1/4 pound boneless chicken breasts, cut into bite-sized pieces
2 tsp
chile powder
1 tsp
ground cumin
1 tsp
oregano
crushed red pepper
1 10 ounce can
dice tomatoes with green chiles
1
+ 1/2 cups chicken broth
1 14 ounce can
cannelloni or navy beans, drained
1 14 ounce can
corn, drained
8 oz
cream cheese
1 lb
bacon, cooked crispy and crumbled, divided