INGREDIENTS
1
and 1/2 cups fruit loops
1
and 1/2 cup cold whole milk
1 tbsp
light brown sugar
1/8 tsp
salt
1 cup
cereal milk
1/4 cup
white granulated sugar
1
packet instant yeast
1/2 cup
unsalted butter (room temperature)
2
large eggs
1/2 tsp
salt
4
and 1/2 cup all purpose flour
6 tbsp
unsalted butter melted
1 cup
crushed fruit loops
1 cup
powdered sugar
3 tbsp
cereal milk
1/2 tsp
vanilla extract
1/2 tsp
lemon extract
1
drop red food coloring (optional)
additional crushed Fruit Loops