INGREDIENTS
12 oz
cream cheese (room temperature)
2
jalapenos (seeded and minced)
2 cups
grated pepper jack or cheddar cheese (or a blend)
4
bacon strips (cooked crisp and crumbled)
1/2 tsp
chili seasoning
1 tbsp
brown sugar
1 tsp
cayenne pepper (optional and depending how much heat you want)
2
10 " flour tortillas