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Garlic Butter Steak

Julie Clark
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 cup

salted butter (softened)

1 tsp

minced garlic

1/4 tsp

salt

2 tbsp

freshly snipped parsley

4

tenderloin steaks* (1.5-2 pounds)

salt and pepper (to taste)