INGREDIENTS
2 cloves
Garlic
1 tsp
Lemon, zest
1/2 cup
Porcini mushrooms, dried
1 tbsp
Sage or 1 tsp dried sage or any herbs
1/2 cup
Water to soak the mushrooms
1
White onion (110 g / 3.9 oz), medium
2 cups
Bone broth or chicken stock or vegetable stock - you can make your own bone broth
1/4 cup
Heavy whipping cream or coconut milk
1 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1
Salt and pepper
2 tbsp
Ghee - you can make your own