INGREDIENTS
1 lb
Ground beef, lean
1 clove
Garlic
1
Onion, small
1 tsp
Oregano, dried
1
Scallions
1 28 ounce can
Tomatoes
2 cups
Beef stock
1 tbsp
Tomato paste
1/2 tsp
Mustard, dried
1 lb
Elbow macaroni, large
1
Salt and pepper
1 tbsp
Olive oil
8 oz
Cheddar cheese, grated
2 cups
Water