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Apricot Almond Pop Tarts (Whole Wheat or Gluten-Free)

Deliciously Organic
  • minutes
  • Serves

INGREDIENTS

1

Egg beaten with

3/4 cup

Apricot preserves

1/2 tsp

Almond extract

1/4 cup

Arrowroot flour

2 cups

Brown rice flour

1 1/2 cups

Gluten free flour mix

1/2 cup

Oat flour

1 1/2 tsp

Sea salt, coarse

1 1/2 tsp

Sea salt

1 1/2 cups

Whole wheat pastry flour

10 tbsp

Ice water

2 3/16 cups

Butter, unsalted

1 tsp

Gelatin, unflavored