INGREDIENTS
Donut batter:
2 cups
Flour
3/4 cup
Sugar
1 1/2 tsp
Baking Powder
1/4 tsp
Nutmeg
1/4 tsp
Cinnamon
1/2 tsp
Salt
3/4 cup
Buttermilk or (3/4 cup Milk + 1/4 tsp Lemon juice or White Vinegar)
2
beaten Eggs
2 tbsp
melted Butter
3/4 cup
shredded Apples
Topping:
11 oz
Kraft Caramels
1/4 cup
Milk
1/4 cup
chopped Nuts