INGREDIENTS
SOUP:
1 lb
hamburger, browned & drained
1/2
onion, chopped
3/4 cup
diced celery
1 tbsp
butter
3/4 cup
shredded carrots
1 tsp
basil
1 tsp
parsley
3 cups
chicken broth
4 cups
peeled, diced potatoes
SAUCE:
3 tbsps
butter
1/4 cup
flour
8 ozs
cubed Velveeta
1/4 tsp
pepper
1 1/2 cups
milk
1/4 cup
sour cream