INGREDIENTS
1
heaping tbsp Basil, dried
1/4 cup
Chives, fresh
2
large cloves Garlic
1/2 tsp
Oregano, dried
1
heaping tbsp Parsley, dried
1/2 tsp
Rosemary, dried
2
Sweet potatoes, large
1/2 cup
Sweet potatoes, roasted
1/2 tsp
Thyme, dried
1
Thyme, fresh
3 cups
Almond milk
16 oz
Ctn. vegetable broth
1
Salt and pepper
7 1/3 tbsp
Olive oil
1
Parmesan cheese shavings, fresh