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Cinnamon-Swirl Raisin Bread

Daniel Leader
  • minutes
  • Serves 2

INGREDIENTS

2 cups

Raisins, dark

1

Egg, large

18 oz

All-purpose flour, unbleached

6 tbsp

Cinnamon, ground

6 tbsp

Granulated sugar

1

packet Instant yeast

2 tsp

Sea salt, fine

1

Canola oil

3 1/2 oz

Butter, unsalted

1/2 cup

Whole milk