INGREDIENTS
8
Beef sausages, thick
8
Yukon gold potatoes
1 1/4 tbsp
Beef stock concentrate
1 tsp
Balsamic vinegar
1
Onion gravy
4 tsp
Corn starch or flour
2
Salt and fresh ground pepper
1 tsp
Sugar
4 tbsp
Olive oil, extra virgin
1 stick
Butter
2 tbsp
Butter
6 tbsp
Milk
4 tsp
Water
THE MASH
2
Medium onioins, peeled and thinly sliced