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Bangers and Mash

Linda Kauppinen
  • 65 minutes
  • Serves 4

INGREDIENTS

8

Beef sausages, thick

8

Yukon gold potatoes

1 1/4 tbsp

Beef stock concentrate

1 tsp

Balsamic vinegar

1

Onion gravy

4 tsp

Corn starch or flour

2

Salt and fresh ground pepper

1 tsp

Sugar

4 tbsp

Olive oil, extra virgin

1 stick

Butter

2 tbsp

Butter

6 tbsp

Milk

4 tsp

Water

THE MASH

2

Medium onioins, peeled and thinly sliced