INGREDIENTS
1 1/4 cups
granulated sugar
1 cup
flour
1/2 cup
Swiss Miss milk chocolate hot cocoa mix
1/4 cup
unsweetened cocoa powder
3/4 cup
unsalted butter, melted
3
eggs
1
tub (10.6oz) Vanilla Cool Whip Frosting, thawed
sprinkles
mini marshmallows