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Elise Bauer

Elise Bauer
  • 45 minutes
  • Serves 24

INGREDIENTS

1

large bunch of broccoli florets

2

eggs, lightly beaten

1/2

cup, packed, torn fresh bread (no crust)

1/4 cup

grated onion

1/4 cup

mayonnaise

1 cup

(4 ounces, 114 g), packed, grated sharp cheddar cheese

1 1/2 tsp

lemon zest

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper