INGREDIENTS
1
large bunch of broccoli florets
2
eggs, lightly beaten
1/2
cup, packed, torn fresh bread (no crust)
1/4 cup
grated onion
1/4 cup
mayonnaise
1 cup
(4 ounces, 114 g), packed, grated sharp cheddar cheese
1 1/2 tsp
lemon zest
1/2 tsp
kosher salt
1/4 tsp
freshly ground black pepper