Bourbon Salted Caramel Pecan Ice Cream {Vegan}

INGREDIENTS

1 cup

Cashews (soaked overnight (or at least 6 hours))

2/3 cup

Water

1 1/2 tsp

Vanilla Bean Paste

1/3 cup

Maple Syrup

1/2 cup

Almond Milk

1/4 tsp

Guar Gum

Sea Salt

1/3 cup

Pecans (toasted and chopped)

3/4 cup

Sugar (5 7/8 oz)

1 1/2 tsp

lemon juice

1/3 cup

Coconut Milk (full fat)

2 tsp

Bourbon (I like Jim Beam)

1/4 tsp

Fleur de Sel or Sea Salt