INGREDIENTS
1 cup
Raspberries...do not thaw, frozen
1/4 cup
Egg whites
1 tsp
Baking powder
1 tsp
Baking soda
2 cups
Flour
1/4 tsp
Salt
1/3 cup
Sugar
3/4 tsp
Vanilla
1 cup
White chocolate chips
2 tbsp
Vegetable oil
1/4 cup
Skim milk
6 oz
Vanilla yogurt, low fat