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One Pot Lasagna Soup

Jen, Carlsbad Cravings
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

lean ground beef (or half Italian sausage)

1

yellow onion, diced

4

garlic cloves, minced

1 tsp

red pepper flakes

24 ozs

jar Prego Traditional Italian Sauce

10 cups

low sodium chicken broth, divided

14 oz

canned crushed tomatoes

2 tbsp

tomato paste

2 tsp

balsamic vinegar

1 1/2 tsp

granulated sugar

1 tbsp

dried basil

1 tsp

dried parsley

1/2 tsp

pepper

1

whole bay leaf

10

uncooked lasagna noodles (broken into approx. 1-2 inch pieces*)

1/2 cup

heavy cream,optional**

shredded mozzarella cheese

freshly finely grated Parmesan cheese

ricotta cheese

1 tsp

dried oregano

1 tsp

salt


NOTES

  • Swap low-fat cottage cheese for ricotta for healthier option

    Cecily Horsley • 2024-02-27

  • Ingredients
    1 pound lean ground beef or half Italian sausage
    1 yellow onion, diced
    4-5 garlic cloves, minced
    1/4 - 1/2 teaspoon red pepper flakes
    1 24 oz. jar Prego Traditional Italian Sauce
    8-10 cups low sodium chicken broth, divided
    1 14 oz. can can crushed tomatoes
    2 tablespoons tomato paste
    2 teaspoons balsamic vinegar
    1 1/2 teaspoons granulated sugar
    1 tablespoon dried basil
    1 tsp EACH dried parsley, dried oregano, salt
    1/2 teaspoon pepper
    1 whole bay leaf
    10 uncooked lasagna noodles broken into approx. 1-2 inch pieces*
    1/2 cup heavy cream,optional**
    Cheese Garnish
    shredded mozzarella cheese
    freshly finely grated Parmesan cheese
    ricotta cheese
    Instructions
    Heat large Dutch oven/large soup pot over medium high heat. Add beef and onion and cook, stirring occasionally until beef is browned. Add garlic and red pepper flakes and saute for 30 seconds. Drain off any excess fat.
    Add Prego Sauce, 6 cups chicken broth, crushed tomatoes, tomato paste, balsamic vinegar, sugar, spices and lasagna noodles. Bring to a boil then reduce to a simmer until lasagna noodles are tender, stirring occasionally (approximately 20-30 minutes).
    Discard bay leaf and stir in heavy cream (optional) and 2-4 cups chicken broth to reach desired consistency. Garnish individual servings with desired amount of cheeses.

    Elaine Sanchez • 2022-10-03

  • Any pasta sauce will be good. I use about 3 cups of my favorite pasta - Trompetti or Campanelle. I also use the big can of crushed tomatoes. And use the heavy whipping cream

    Melissa Griffin • 2018-12-10

44 people Recommend This Recipe