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One Pot Lasagna Soup

Jen, Carlsbad Cravings
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lb

lean ground beef (or half Italian sausage)

1

yellow onion, diced

4

garlic cloves, minced

1 tsp

red pepper flakes

24 ozs

jar Prego Traditional Italian Sauce

10 cups

low sodium chicken broth, divided

14 oz

canned crushed tomatoes

2 tbsp

tomato paste

2 tsp

balsamic vinegar

1 1/2 tsp

granulated sugar

1 tbsp

dried basil

1 tsp

dried parsley

1/2 tsp

pepper

1

whole bay leaf

10

uncooked lasagna noodles (broken into approx. 1-2 inch pieces*)

1/2 cup

heavy cream,optional**

shredded mozzarella cheese

freshly finely grated Parmesan cheese

ricotta cheese

1 tsp

dried oregano

1 tsp

salt


NOTES

  • Any pasta sauce will be good. I use about 3 cups of my favorite pasta - Trompetti or Campanelle. I also use the big can of crushed tomatoes. And use the heavy whipping cream

    Melissa Griffin • 2018-12-10

24 people Recommend This Recipe