INGREDIENTS
1/2 cup
Candied orange peels
2 cups
Dried fruit
1
Lemon, zest of
2
Eggs
2 1/4 tsp
Active dry yeast
5 cups
All-purpose flour
1 tsp
Almond extract
1/2 tsp
Cardamom
1 tsp
Cinnamon, ground
1 tsp
Nutmeg, ground
1/2 tsp
Salt
7/8 cup
Sugar
1 tsp
Vanilla extract
1 cup
Almonds
1 cup
Butter, unsalted
1 cup
Milk
4 tbsp
Brandy
3 tbsp
Cherry liqueur
1/2 cup
Water