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Crispy Ginger Beef

Miraklegirl
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Flank steaks or 1 lb sirloin steak

1

Carrot, large

5

Garlic cloves

1/4 cup

Ginger, fresh

3

Green onions

2

Eggs

3 tbsp

Soy sauce

3/4 cup

Cornstarch

3 tsp

Red pepper flakes

1/2 cup

Sugar

1

Canola oil

4 tbsp

Rice vinegar

1 tbsp

Sesame oil

1/2 cup

Water