INGREDIENTS
1 cup
| 150 grams whole almonds
1/2 cup
| 100 grams mashed sweet potato
1/2 cup
| 50 grams tapioca flour + more for rolling out the dough
1/2 tsp
salt
1/2 tsp
garlic powder optional
1 tbsp
| 15 ml melted coconut oil
1 cup
passata (or crushed tomatoes)
1 tsp
balsamic vinegar
1 tsp
oregano
1/4 tsp
onion powder
1/4 cup
pepperoni cut up into small 1/4 inch cubes, optional (see note below)