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Favoreats LLC

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Healthier Gluten Free Chicken Pot Pie with an Herb Crust

A Saucy Kitchen
  • 80 minutes
  • Serves 6

INGREDIENTS

1 cup

| 140 grams gluten free all purpose flour blend

1/2 tsp

salt

1/2 tsp

dried thyme

1/2 tsp

dried parsely

1/4 cup

| 60 grams cold butter cut into pieces or coconut oil (coconut oil should be a consistency that is easy to scoop and not melted)

1

egg, divided

2 tbsp

| 30-45 ml ice cold water

1 1/2 cups

potatoes, diced (peeling is optional)

2

medium or large carrots diced carrots

2 tbsp

olive oil, divided

1 lb

boneless, skinless chicken breasts cut into 1 inch chunks

1/2 tsp

salt + pepper, each

1

medium yellow or white onion, chopped

1 tsp

dried thyme

1/2 tsp

dried parsly

1 1/2 cups

| 360 ml low sodium chicken broth

3 tbsp

| 27 grams gluten free all purpose flour