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Autumn Quinoa Buddha Bowl

Alyssa
  • 40 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Alfalfa sprouts

2 cups

Broccoli florets

1/2 cup

Cranberries, dried

2 cups

Dinosaur kale, raw

1

Sweet potato, large

3

Tablespoones pomegranate, juice

1 tsp

Hot sauce

1/4 cup

Tahini

2 cups

Quinoa, cooked

1/2 tsp

Cinnamon

1/2 tsp

Paprika

2

Salt & pepper

2 tbsp

Apple cider vinegar

2 tbsp

Olive oil