INGREDIENTS
1/2 cup
Alfalfa sprouts
2 cups
Broccoli florets
1/2 cup
Cranberries, dried
2 cups
Dinosaur kale, raw
1
Sweet potato, large
3
Tablespoones pomegranate, juice
1 tsp
Hot sauce
1/4 cup
Tahini
2 cups
Quinoa, cooked
1/2 tsp
Cinnamon
1/2 tsp
Paprika
2
Salt & pepper
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil