INGREDIENTS
1 cup
uncooked wild rice
3 cups
water
3 cups
peeled and cubed sweet potatoes
2 tbsp
extra virgin olive oil
1
large yellow onion (chopped)
4
garlic cloves (minced)
2
celery stalks (chopped)
1
large green bell pepper (chopped)
3 cups
cooked kidney beans
1 tbsp
dried thyme
1 tbsp
paprika
1/2 tsp
sea salt
1/4 tsp
freshly ground pepper
1/8 tsp
cayenne
1 1/2 cups
diced tomatoes with their juices
2 tbsp
tomato paste
1 tbsp
red wine vinegar
4 cups
vegetable stock
2
bay leaves
1 tbsp
arrowroot dissolved in 1 tablespoon water
6 dashes
hot sauce
1/2 cup
chopped scallions