INGREDIENTS
2
lbs Beef chuck
1
Bay leaf
3 sticks
Celery
4 cloves
Garlic
10
Mushrooms
1
Onion, large
1 handful
Parsley
1 1/2 cups
Peas & carrots, frozen
1/2 tsp
Rosemary, dried
1 tsp
Thyme, dried sprigs fresh
1
Egg beaten with
2 cups
Beef broth
2 tbsp
Tomato paste
3 tbsp
Brown sugar
2 tbsp
Flour
1
Salt & pepper
2 tbsp
Olive oil
1
pack Puff pastry
1 1/2 cups
Guinness
2 cups
Diced pototoes