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Guinness Beef Pot Pie

By Noreen Hiskey
  • 105 minutes
  • Serves

INGREDIENTS

2

lbs Beef chuck

1

Bay leaf

3 sticks

Celery

4 cloves

Garlic

10

Mushrooms

1

Onion, large

1 handful

Parsley

1 1/2 cups

Peas & carrots, frozen

1/2 tsp

Rosemary, dried

1 tsp

Thyme, dried sprigs fresh

1

Egg beaten with

2 cups

Beef broth

2 tbsp

Tomato paste

3 tbsp

Brown sugar

2 tbsp

Flour

1

Salt & pepper

2 tbsp

Olive oil

1

pack Puff pastry

1 1/2 cups

Guinness

2 cups

Diced pototoes