INGREDIENTS
2
cartons of organic vegetable broth, low sodium
2
large russet potatoes, peeled, diced small
1
yellow squash, diced small
2
zucchini, diced small
1
green bell pepper
1
small red onion
5 cloves
garlic, chopped
3 15 ounce cans
organic diced tomatoes
1 15 ounce can
organic tomato sauce
1 6 ounce can
organic tomato paste
1 10 ounce can
Rotel®
16 oz
package organic mushrooms, chopped
1 tsp
cajun seasoning
1 tsp
salt
1/2 tsp
pepper
16 oz
bag frozen organic corn
1
orzo, gluten free