INGREDIENTS
3
trimmed and cut into 4-inch cubes 1 pound beef stew meat
1
package Mccormick slow cookers vegetable beef soup seasoning
1 cup
Carrots
1 cup
Green beans, frozen cut
1 cup
Mushrooms
1/2 cup
Onion
1 can
Tomatoes
1/2 cup
Barley
3 cups
Water