INGREDIENTS
2 cups
Venison, cooked
1 cup
Carrots
3
Garlic cloves
1/4 cup
Green pepper
1 cup
Mushrooms, fresh
1/2 cup
Onion
2 tbsp
Parsley
1 1/2
lbs Potatoes
1/4 tsp
Rosemary, dried
1/4 tsp
Thyme, dried
1 1/2 cups
Beef broth
3 tbsp
All-purpose flour
1/8 tsp
Nutmeg, ground
1/8 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Butter
1/3 cup
Cheddar cheese
1/4 cup
Milk
3 tbsp
Water