Favoreats
Favoreats LLC
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INGREDIENTS
1
3 to 5 pound venison, roast
6
Bay leaves
5
Garlic cloves
1 tbsp
Thyme, dried
1 tbsp
Black pepper, cracked
1 tsp
Caraway seeds
1
Cinnamon stick
1 tbsp
Coriander seeds, toasted
1/2 cup
Kosher salt
1 tbsp
Mustard seeds
1/3 cup
Sugar
1/2 gal
Water
1/2 ounce Instacure No. 1 ((sodium nitrite))