INGREDIENTS
1 tbsp
olive oil
250 g
lean pork mince/ground pork
500 g
lean minced beef/ground beef
1
small grated courgette/zucchini
4
mushrooms (finely chopped)
4 tbsp
freshly grated parmesan
1
small onion (finely chopped)
1 tbsp
chopped parsley
1 tbsp
Worcestershire sauce
1/2 tsp
ground cumin
1
egg
1
egg yolk
1/4 tsp
salt and pepper
1 tbsp
olive oil
1
large onion (finely chopped)
3 cloves
garlic (peeled and minced)
1
red pepper (finely chopped)
800 g
tinned chopped tomatoes
1
heaped tbsp of tomato puree (check for gluten free if required)
1 tsp
dried oregano
1 tbsp
sugar
salt and pepper
140 g
mozzarella, roughly torn (I used reduced fat)
75 g
cheddar, grated/shredded (I used reduced fat)
75 g
dry weight - of spaghetti per person (use gluten free if required)
Grated parmesan and a bit of parsley or basil to serve