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Hidden Veg Meatballs

Nicky @ Kitchensanctuary.com
  • 65 minutes
  • Serves 24

INGREDIENTS

1 tbsp

olive oil

250 g

lean pork mince/ground pork

500 g

lean minced beef/ground beef

1

small grated courgette/zucchini

4

mushrooms (finely chopped)

4 tbsp

freshly grated parmesan

1

small onion (finely chopped)

1 tbsp

chopped parsley

1 tbsp

Worcestershire sauce

1/2 tsp

ground cumin

1

egg

1

egg yolk

1/4 tsp

salt and pepper

1 tbsp

olive oil

1

large onion (finely chopped)

3 cloves

garlic (peeled and minced)

1

red pepper (finely chopped)

800 g

tinned chopped tomatoes

1

heaped tbsp of tomato puree (check for gluten free if required)

1 tsp

dried oregano

1 tbsp

sugar

salt and pepper

140 g

mozzarella, roughly torn (I used reduced fat)

75 g

cheddar, grated/shredded (I used reduced fat)

75 g

dry weight - of spaghetti per person (use gluten free if required)

Grated parmesan and a bit of parsley or basil to serve