INGREDIENTS
1
large onion, diced
10 cloves
garlic, finely diced or minced
1 1/2 cups
diced celery
3 cups
diced carrots
1 tsp
garlic powder
5 tsp
curry powder, divided
1 13.5 ounce can
of full fat coconut milk - classic unsweetened
2 cans
chickpeas, drained
olive oil
sea salt
pepper
white rice, for serving