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Vegan Coconut Curry Bowls

Joy Shull
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

large onion, diced

10 cloves

garlic, finely diced or minced

1 1/2 cups

diced celery

3 cups

diced carrots

1 tsp

garlic powder

5 tsp

curry powder, divided

1 13.5 ounce can

of full fat coconut milk - classic unsweetened

2 cans

chickpeas, drained

olive oil

sea salt

pepper

white rice, for serving