Favoreats
Favoreats LLC
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INGREDIENTS
18 oz
dry elbow macaroni
1 1/4 cups
gruyere cheese, shredded
1 cup
sharp cheddar cheese, shredded
1 cup
white cheddar cheese, shredded + ½ cup, divided
1 cup
smoked gouda cheese shredded
1 cup
heavy cream (or half & half, or other milk)
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
salt, or to taste
1/2 tsp
black pepper, or to taste
14 oz
can cooked chicken breast
4
bell peppers (This recipe will make more macaroni than necessary for 4 bell peppers, I had leftover macaroni that I saved in a bowl. If you wish to make more stuffed peppers you can stuff 6-8 with this recipe)
Chopped parlsey, to garnish