INGREDIENTS
1 cup
peas (fresh or frozen) (150 grams)
1 cup
borlotti beans (frozen or fresh see also dried beans), (150 grams)
2
medium potato cubed
1
carrots diced
1
stalk of celery sliced or diced
1
zucchini diced
1 cup
tomato puree (225 grams)
4 cups
water (945 grams)
1 tsp
basil (3/4 gram)
1 tsp
oregano (3/4 gram)
2 tbsp
olive oil (27 grams)
1 clove
garlic chopped
1 tsp
salt (4 grams)
hot pepper flakes (if desired)