INGREDIENTS
1 lb
rigatoni pasta
1 lb
lean ground beef
1 tbsp
olive oil
1
small red onion, chopped
1 tsp
chili pepper
1/2 tsp
cumin
1/2 tsp
paprika
1/4 tsp
salt
1/4 tsp
pepper
1
poblano pepper, chopped
2
garlic cloves, minced
1
sweet creamed corn
1/4 cup
Frank's hot WINGS Sauce (more or less (I used 1/3 cup)*, not their regular hot sauce)
4 oz
1/3 less fat cream cheese, cubed
1 cup
shredded cheddar cheese
1 cup
lowfat milk