Recipe: Smoked Salmon Pasta Salad

INGREDIENTS

8 oz

Pasta, wheat-based or gluten-free (I used this Barilla Piccolini Penne ; for gluten-free, we like TJ’s corn-based penne)

1/3 cup

Mayo, vegan or regular (I used Earth Balance Mindful Mayo)

1/2 tbsp

Lemon Juice

1 tsp

Old Bay Seasoning

1/8 tsp

Pepper

6 oz

Smoked Salmon or Lox, diced into little flavorful morsels

1 cup

Peas, fresh or frozen and defrosted

Green Onion, sliced

1/2

Red Bell Pepper, diced (about 3/4 cup)