INGREDIENTS
1 lb
ground beef
1
red bell pepper chopped
1
small onion chopped
1 clove
garlic minced
2 cups
chicken stock
1/2 cup
milk
6 tbsp
ranch
1
packet taco seasoning
1 can
corn drained
1 can
black beans drained
8 oz
pasta
1 1/2 cups
shredded Monterrey jack cheese