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Smoked salmon spaghetti

Jenny Fanshaw
  • 27 minutes
  • Serves 4

INGREDIENTS

220 g

Smoked salmon

100 g

Baby rocket

2 tsp

Lemon rind

2 tbsp

Baby capers

1/4 cup

Lemon juice

350 g

Barilla spaghetti

2 tbsp

Lupi extra-virgin olive oil