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Taco Supreme Grilled Cheese

Heather Tullos
  • 35 minutes
  • Serves 4

INGREDIENTS

For the Beef:

1/2 lb

lean ground beef

2 tbsp

chili powder **see notes**

1 tsp

cumin

1/2 tsp

dried oregano

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/4 tsp

cayenne pepper (optional)

salt & black pepper

1/2 cup

water (more as needed)

For the Pico de Gallo:

2

Roma tomatoes, diced **see notes**

2 tbsp

diced red onion

1

jalapeno pepper, finely minced

1 clove

garlic, minced

2 tbsp

chopped cilantro

1/4 tsp

onion powder

1/4 tsp

garlic powder

1/2 tsp

kosher salt

1/2 tsp

black pepper

2 tbsp

red wine vinegar

2 tbsp

olive oil

For the Sandwiches:

8

slices thick sourdough bread

4 tbsp

Wholly Guacamole

4 oz

Cabot Chipotle Cheddar Cheese, shredded

butter for the skillet