INGREDIENTS
For the Beef:
1/2 lb
lean ground beef
2 tbsp
chili powder **see notes**
1 tsp
cumin
1/2 tsp
dried oregano
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
cayenne pepper (optional)
salt & black pepper
1/2 cup
water (more as needed)
For the Pico de Gallo:
2
Roma tomatoes, diced **see notes**
2 tbsp
diced red onion
1
jalapeno pepper, finely minced
1 clove
garlic, minced
2 tbsp
chopped cilantro
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/2 tsp
kosher salt
1/2 tsp
black pepper
2 tbsp
red wine vinegar
2 tbsp
olive oil
For the Sandwiches:
8
slices thick sourdough bread
4 tbsp
Wholly Guacamole
4 oz
Cabot Chipotle Cheddar Cheese, shredded
butter for the skillet