INGREDIENTS
1 1/4 cups
Chicken broth, low-sodium
4 oz
Fettuccine pasta
1/2 tsp
Cajun seasoning
2 tbsp
Flour
1 tsp
Kosher salt
1 tsp
Pepper, freshly ground
1 tbsp
Olive oil
1 tbsp
Butter
1/2 cup
Whipping cream
3/4 lb
Raw shrimp (peeled, deveined and tails removed)