INGREDIENTS
1/2 lb
medium short cut pasta (elbows, shells)
3 cups
cooked shredded or chopped chicken
8 oz
Velveeta cheese , cubed
1
condensed Cheddar cheese soup
1 cup
milk
1 cup
shredded sharp cheddar cheese
1
packet of Ranch Dressing and Dip Mix (like Hidden Valley)
1/8
to 1/2 cup of hot sauce , or to taste