INGREDIENTS
1/4 lb
Black-pepper bacon, smoked
2
lbs Ground beef sirloin
2
Baking potatoes (1 1/2 pounds)
1/4 cup
Flat-leaf parsley
2
small cloves Garlic
1 cup
Peas, frozen
2
Shallots, large
1
Egg
1 1/2 cups
Beef broth
2 tbsp
Horseradish
2 tbsp
Worcestershire sauce
1 tsp
Caraway seeds
2 tbsp
Flour
1
Pepper
1
Salt, Coarse
1
sheet Puff pastry
2 tbsp
Butter
1/2 cup
Heavy cream