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Ground Beef Not-Potpies with Caraway-Salt Crust

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1/4 lb

Black-pepper bacon, smoked

2

lbs Ground beef sirloin

2

Baking potatoes (1 1/2 pounds)

1/4 cup

Flat-leaf parsley

2

small cloves Garlic

1 cup

Peas, frozen

2

Shallots, large

1

Egg

1 1/2 cups

Beef broth

2 tbsp

Horseradish

2 tbsp

Worcestershire sauce

1 tsp

Caraway seeds

2 tbsp

Flour

1

Pepper

1

Salt, Coarse

1

sheet Puff pastry

2 tbsp

Butter

1/2 cup

Heavy cream