INGREDIENTS
1 lb
Shrimp, raw
2 cloves
Garlic
1 tbsp
Garlic powder
1/2
Lemon, Juice of
1
Spaghetti squash, Medium
1/2 cup
Almond milk, unsweetened
2 tsp
Black pepper
2 tsp
Sea salt
1 tbsp
Olive oil
1/2 cup
Greek yogurt, full fat
1/4 cup
Parmesan cheese