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Wild Rice & Lentils with Flaked Salmon

Lentils.org
  • minutes
  • Serves 6

INGREDIENTS

1

(6 oz/170 g) fillet of salmon, fillet of

1/2 cup

Cranberries, dried

3 tbsp

Dill, fresh

1 cup

Green lentils, cooked

1

Lemon, juice and zest

1 cup

Red bell pepper

1/2 cup

White onion

1/2 cup

Vegetable stock

2 cups

Brown rice blend, cooked wild

1/2 tsp

Paprika

1

Salt and pepper

2 tbsp

Canola oil

1/2 cup

Pecans