INGREDIENTS
1
(6 oz/170 g) fillet of salmon, fillet of
1/2 cup
Cranberries, dried
3 tbsp
Dill, fresh
1 cup
Green lentils, cooked
1
Lemon, juice and zest
1 cup
Red bell pepper
1/2 cup
White onion
1/2 cup
Vegetable stock
2 cups
Brown rice blend, cooked wild
1/2 tsp
Paprika
1
Salt and pepper
2 tbsp
Canola oil
1/2 cup
Pecans