INGREDIENTS
1/2 lb
sweet potato (raw, about 1 medium-sized sweet potato)
1/2 cup
milk (nonfat, 2 percent, or full-fat)
1/4 tsp
salt
1/4 tsp
black pepper
1 cup
Parmesan cheese (grated)
1/2 cup
Parmesan cheese (grated)
1 1/2 cups
pasta (uncooked orzo)