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Baked Parmesan and Sweet Potato Orzo Recipe

Jennifer Meier
  • 75 minutes
  • Serves 6

INGREDIENTS

1/2 lb

sweet potato (raw, about 1 medium-sized sweet potato)

1/2 cup

milk (nonfat, 2 percent, or full-fat)

1/4 tsp

salt

1/4 tsp

black pepper

1 cup

Parmesan cheese (grated)

1/2 cup

Parmesan cheese (grated)

1 1/2 cups

pasta (uncooked orzo)