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Crispy Quinoa Chicken & Strawberry Spinach Salad

Rachel
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts, small boneless skinless

1

Avocado

8 cups

Baby spinach, organic

1 tsp

Garlic powder

1

Peaches, fresh

1

Red onion, small

1 pint

Strawberries, fresh

2

Eggs, large

1 cup

Quinoa, dry

1/2 cup

Almond flour

1

Sea salt and freshly ground black pepper