Chicken Casserole – lightened up

INGREDIENTS

5 cups

Chicken breasts, cooked and cubed

1/2 tsp

Garlic powder

1/4 cup

Chicken broth

2 cans

Cream of chicken soup, reduced fat

1 tbsp

Lemon juice

1 tsp

Worcestershire sauce

1 tsp

Celery salt

1/4 tsp

Pepper

1/3 cup

Butter

1 cup

Yogurt, fat free plain

2 cups

Crushed 'buttery round' (aka ritz) crackers (about 1½ rolls of crackers)