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Dijon Oven-Roasted Vegetables

Recipe by Kraft
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 cup

KRAFT Tuscan House Italian Dressing

2 tbsp

GREY POUPON Dijon Mustard

1/2 lb

small red potatoes (about 6), quartered

1 lb

fresh asparagus spears , trimmed, cut into 1-inch lengths

2

small yellow squash , quartered, cut into 1/2-inch pieces

1

small red onion , cut into thin wedges