INGREDIENTS
1/2 cup
KRAFT Tuscan House Italian Dressing
2 tbsp
GREY POUPON Dijon Mustard
1/2 lb
small red potatoes (about 6), quartered
1 lb
fresh asparagus spears , trimmed, cut into 1-inch lengths
2
small yellow squash , quartered, cut into 1/2-inch pieces
1
small red onion , cut into thin wedges