INGREDIENTS
1/2
small onion (, thinly sliced)
2
boneless, skinless chicken thighs ((about 7 ounces))
1/4 cup
low sugar orange preserves
2 tbsp
orange juice
1 tbsp
soy sauce
1 clove
garlic (, minced)
ground ginger
1/8 tsp
salt
1/8 tsp
black pepper
1/4 tsp
toasted sesame seeds (, optional)