INGREDIENTS
4
Chicken breasts or boneless skinless chicken thighs, boneless
1 lb
Butternut squash
1 tsp
Garlic, dried
1/2 cup
Chicken broth
1
Lime juiced or 2 tbsp lime concentrate - i use santa cruz, fresh
1 tbsp
Honey, Raw
1
Salt/pepper
2 tbsp
Apple cider vinegar
1/3 cup
Olive oil