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Slow Cooker Honey Lime Chicken and Butternut Squash

Melissa Jennings
  • 495 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts or boneless skinless chicken thighs, boneless

1 lb

Butternut squash

1 tsp

Garlic, dried

1/2 cup

Chicken broth

1

Lime juiced or 2 tbsp lime concentrate - i use santa cruz, fresh

1 tbsp

Honey, Raw

1

Salt/pepper

2 tbsp

Apple cider vinegar

1/3 cup

Olive oil