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Creamy Corn Pasta With Basil

Melissa Clark
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

8

1 bunch scallions

1/3 cup

Basil or mint

2

large ears Corn

1

Lemon juice, Fresh

12 oz

Orecchiette or farfalle, dry

1/2 tsp

Black pepper, ground

1/4 tsp

Red pepper flakes

1

Sea salt, Fine

1 tbsp

Olive oil

3 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese, grated