INGREDIENTS
2
lbs Chicken breasts, boneless
2 tbsp
Cilantro, fresh
1 tbsp
Garlic
1 tbsp
Ginger
1 tsp
Ginger, ground
4
Lemon, wedges
1 1/2 cups
Onions
1 14 1/2 ounce can
Chicken broth
1 6 ounce can
Tomato paste
3 tbsp
Lemon juice, fresh
1 tbsp
Black pepper, fresh ground
1/2 tsp
Cardamom, ground
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
2 tbsp
Red pepper, ground
3/4 tsp
Salt
1 tsp
Olive oil
1 tbsp
Butter
1/2 cup
Red wine, dry